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1 The Hairy Dieters: Good Eating (Paperback)

by Hairy Bikers, Dave Myers, Si King

Format: Paperback 192 pages
Published: 09/10/2014

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The massively popular, down-to-earth favourites, The Hairy Bikers, are back, bringing you over eighty fabulous family-focused recipes and advice on... Read more

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RRP £14.99

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2 Good Beer Guide 2015 - CAMRA's Good Beer Guide (Paperback)

by Roger Protz

Format: Paperback 988 pages
Published: 11/09/2014

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CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. The... Read more

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3 Recipe for Life: The Autobiography (Paperback)

by Mary Berry

Format: Paperback 432 pages
Published: 27/02/2014

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From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done... Read more

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4 Real Fast Food (Paperback)

by Nigel Slater

Format: Paperback 352 pages
Published: 02/11/2006

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Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than... Read more

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5 A Girl Called Jack: 100 Delicious Budget Recipes (Paperback)

by Jack Monroe

Format: Paperback 224 pages
Published: 27/02/2014

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Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just GBP10 a week to feed herself and her... Read more

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6 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)

by Mary Berry

Format: Paperback 304 pages
Published: 05/06/2003

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Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes;... Read more

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7 Sichuan Cookery (Paperback)

by Fuchsia Dunlop

Format: Paperback 376 pages
Published: 04/12/2003

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Sichuan food is one of the great unknown cuisines of the world. This book includes sections on the history of Sichuan cooking, the 23 flavours of... Read more

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RRP £20.00

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8 My Kitchen Table: 100 Pasta Recipes - My Kitchen 6 (Paperback)

by Antonio Carluccio

Format: Paperback 208 pages
Published: 06/01/2011

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The author is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his... Read more

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9 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

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The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea... Read more

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10 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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