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Showing 71-80 of 98 titles

71 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own... Read more

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RRP £40.00

£32.00

You save: £8.00


72 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

5+ in stock

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In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic... Read more

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RRP £20.00

£16.00

You save: £4.00


73 Cookies (Hardback)

by Peggy Porschen

Format: Hardback 64 pages
Published: 25/09/2014

5+ in stock

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Over 20 delightful cookie designs for everyday treats and special occasions from one of today's leading bakers and cake decorators. Using just 3... Read more

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RRP £6.99

£5.99

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74 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

10+ in stock

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There are many ways to cook a burger, to mix a drink, to serve some fries. Starting out with the adventures the authors had in the original... Read more

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RRP £25.00

£20.00

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75 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

5+ in stock

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Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on... Read more

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RRP £25.00

£20.10

You save: £4.90


76 Cracking Yolks & Pig Tales: The Lid off Life in the Kitchen with 110 Stunning Recipes (Hardback)

by Glynn Purnell

Format: Hardback 208 pages
Published: 22/05/2014

10+ in stock

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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy... Read more

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RRP £19.99

£15.99

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77 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

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RRP £50.00

£40.10

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78 The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover (Hardback)

by James Steen

Format: Hardback 288 pages
Published: 01/05/2014

5+ in stock

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A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites. Read more

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RRP £12.99

£10.39

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79 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

10+ in stock

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Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina Parker shows us a place where cooking has brought people together... Read more

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RRP £20.00

£16.00

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80 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

10+ in stock

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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for... Read more

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RRP £25.00

£20.00

You save: £5.00