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Showing 71-80 of 106 titles

71 1001: Wines You Must Try Before You Die - 1001 (Paperback)

by Neil Beckett

Format: Paperback 960 pages
Published: 06/10/2014

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Written by wine experts and updated for 2014, this new edition features evocative tasting notes, information on brand, grape variety, cost,... Read more

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72 Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker (Hardback)

by Justin Gellatly

Format: Hardback 272 pages
Published: 15/05/2014

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Shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a... Read more

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73 101 Legendary Whiskies You're Dying to Try but (Possibly) Never Will (Hardback)

by Ian Buxton

Format: Hardback 224 pages
Published: 28/08/2014

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74 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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75 Recipes from a Normal Mum (Hardback)

by Holly Bell

Format: Hardback 224 pages
Published: 17/07/2014

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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and... Read more

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76 Fabulous Family Food: Easy, Delicious Recipes You'll Cook Again and Again (Hardback)

by Nadia Sawalha

Format: Hardback 224 pages
Published: 09/10/2014

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A new collection of easy and delicious family recipes from the bestselling author of Greedy Girl's Diet Read more

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77 Jamie's Food Tube: The Family Cookbook (Paperback)

by Kerryann Dunlop

Format: Paperback 128 pages
Published: 05/06/2014

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Offers a selection of 50 hearty, everyday recipes. This title features simple twists on meat, fish and veg classics such as: Homemade fish fingers... Read more

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78 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina Parker shows us a place where cooking has brought people together... Read more

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79 Comptoir Libanais Express (Hardback)

by Dan Lepard, Tony Kitous

Format: Hardback 288 pages
Published: 25/09/2014

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The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be... Read more

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80 Cracking Yolks & Pig Tales: The Lid off Life in the Kitchen with 110 Stunning Recipes (Hardback)

by Glynn Purnell

Format: Hardback 208 pages
Published: 22/05/2014

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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy... Read more

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RRP £19.99

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