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Showing 51-60 of 283 titles

51 Acid Reflux Diet and Cookbook For Dummies (Paperback)

by Consumer Dummies, Patricia Mary Raymond, Michelle Beaver

Format: Paperback 336 pages
Published: 14/10/2014

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Get rid of GERD for good Is your heartburn making you dread meal times? No matter how delicious a feast is before you, the prospect of that burning... Read more

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52 Fifty Foods That Changed the Course of History (Hardback)

by Bill Price

Format: Hardback 224 pages
Published: 07/08/2014

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Throughout our history, we have shaped the foods we eat, but, in Fifty Foods That Changed tHe Course oF History, we look at how it has shaped us by... Read more

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53 Sweetie Pie: Deliciously Indulgent Recipes for Dessert Pies, Tarts and Flans (Hardback)

by Hannah Miles

Format: Hardback 144 pages
Published: 12/02/2015

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Bake any of these deliciously indulgent pies and tarts and your family and friends will be standing in line waiting to see what you will whip up next! Read more

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54 The Kitchn Cookbook: Recipes, Kitchens and Tips to Inspire Your Cooking (Hardback)

by Sara Kate Gillingham, Faith Durand

Format: Hardback 304 pages
Published: 20/10/2014

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55 Good Food for Your Table: A Grocer's Guide (Hardback)

by Melrose and Morgan

Format: Hardback 464 pages
Published: 23/10/2014

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This is a content-rich, stylishly-designed book that should find its way into every discerning kitchen. Read more

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56 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you... Read more

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57 Roast Figs, Sugar Snow: Food to Warm the Soul (Hardback)

by Diana Henry

Format: Hardback 192 pages
Published: 01/09/2014

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An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes. Read more

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58 Healthy Eating to Reduce the Risk of Dementia: 100 Fantastic Recipes Based on Extensive, in-Depth Research in Association with the Waterloo Foundation (Paperback)

by Margaret Rayman, Katie Sharpe, Vanessa Ridland

Format: Paperback 176 pages
Published: 15/01/2015

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In this much-needed book, Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt... Read more

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59 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants. Read more

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60 Make it Ahead!: A Barefoot Contessa Cookbook (Hardback)

by Ina Garten

Format: Hardback 272 pages
Published: 30/09/2014

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