New Books

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  • Food & Drink

Showing 41-50 of 71 titles

41 Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (Hardback)

by Alice Medrich

Format: Hardback 368 pages
Published: 01/11/2014

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Beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavour flours - wheat-flour alternatives including rice... Read more

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42 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish... Read more

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43 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step... Read more

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44 GQ Drinks (Hardback)

Format: Hardback 224 pages
Published: 03/11/2014

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From the magazine synonymous with style, the drinks book for men of seriously good taste. Read more

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£16.00

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45 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

5+ in stock

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A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and... Read more

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46 Amy's Baking Year (Hardback)

by Amy-Beth Ellice

Format: Hardback 232 pages
Published: 20/11/2014

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Amy-Beth Ellice has been baking since the tender age of three. Now a published cake-maker, with celebrity clients, 16-year-old Amy has selected her... Read more

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47 Ms Marmite Lover's Secret Tea Party (Hardback)

by Kirsten Rodgers

Format: Hardback 256 pages
Published: 27/11/2014

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There is no more pleasurable way to wile away a few hours than by indulging in a delectable afternoon tea. In this book, the author reveals her... Read more

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48 Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties (Hardback)

by Kay Plunkett-Hogge

Format: Hardback 224 pages
Published: 01/09/2014

5+ in stock

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A chic little guide to planning the perfect party with recipes for 80 fabulous cocktails and 40 delicious canapes. Read more

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RRP £14.99

£11.99

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49 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition. Read more

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RRP £40.00

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50 Winning Recipes: For Every Day (Hardback)

by Natalie Coleman

Format: Hardback 256 pages
Published: 02/10/2014

5+ in stock

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Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. Read more

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