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  • Food & Drink

Showing 41-50 of 74 titles

41 The Complete Low-FODMAP Diet: The Revolutionary Plan for Managing Symptoms in IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders (Paperback)

by Sue Shepherd, Peter Gibson

Format: Paperback 288 pages
Published: 06/11/2014

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A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac... Read more

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42 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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43 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

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44 Cookies (Hardback)

by Peggy Porschen

Format: Hardback 64 pages
Published: 25/09/2014

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Over 20 delightful cookie designs for everyday treats and special occasions from one of today's leading bakers and cake decorators. Using just 3... Read more

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45 Bake Me a Cake as Fast as You Can: Over 100 Super Easy, Fast and Delicious Recipes (Hardback)

by Miranda Gore Browne

Format: Hardback 192 pages
Published: 28/08/2014

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Features 100 deliciious cakes, traybakes and cupcakes proving how quick and easy baking can be. Suitable for anyone who loves homemade cakes but... Read more

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46 Hickory Daiquiri Dock: Cocktails With a Nursery Rhyme Twist

by Tim Federle

Format: Other book format 40 pages
Published: 18/11/2014

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"Featuring 20 classic nursery rhymes with a decidedly grown-up twist, it's time to lose the rattle, pick up a shaker, and throw yourself an... Read more

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47 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

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Presents recipes from the Backyard Burger to Turbo Prawn Cocktail. This book provides recipes from a host of like-minded chefs and restaurants,... Read more

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48 Keep it Vegan: 100 Simple, Healthy & Delicious Dishes

by Aine Carlin

Format: Other book format 176 pages
Published: 28/08/2014

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Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine... Read more

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49 Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (Paperback)

by Barbara-Jo McIntosh, Michel Roux

Format: Paperback 168 pages
Published: 04/12/2014

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50 Winning Recipes: For Every Day (Hardback)

by Natalie Coleman

Format: Hardback 256 pages
Published: 02/10/2014

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Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. Read more

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