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Showing 21-30 of 70 titles

21 Cookery Postcards from Penguin: 100 Cookbook Covers in One Box (Paperback)

Format: Paperback 100 pages
Published: 30/10/2014

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Features a set of 100 cookbook covers. Read more

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22 Sediment: Two Gentlemen and Their Mid-Life Terroirs (Hardback)

by Charles Jennings, Paul Keers

Format: Hardback 224 pages
Published: 06/11/2014

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For people who wouldn't know a Chateau d'Yquem from a can of orange Tango, help is at hand. Sediment is a wry look at the social, financial... Read more

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23 The Complete Low-FODMAP Diet: The Revolutionary Plan for Managing Symptoms in IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders (Paperback)

by Sue Shepherd, Peter Gibson

Format: Paperback 288 pages
Published: 06/11/2014

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A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac... Read more

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24 Slow Cooked: 200 Exciting, New Recipes for Your Slow Cooker (Hardback)

by Miss South

Format: Hardback 272 pages
Published: 06/11/2014

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Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu,... Read more

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25 Fabulous Family Food: Easy, Delicious Recipes You'll Cook Again and Again (Hardback)

by Nadia Sawalha

Format: Hardback 224 pages
Published: 09/10/2014

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A new collection of easy and delicious family recipes from the bestselling author of Greedy Girl's Diet Read more

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26 Bake Me a Cake as Fast as You Can: Over 100 Super Easy, Fast and Delicious Recipes (Hardback)

by Miranda Gore Browne

Format: Hardback 192 pages
Published: 28/08/2014

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Features 100 deliciious cakes, traybakes and cupcakes proving how quick and easy baking can be. Suitable for anyone who loves homemade cakes but... Read more

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27 Extreme Food - What to Eat When Your Life Depends on it... (Hardback)

by Bear Grylls

Format: Hardback 272 pages
Published: 23/10/2014

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Helps you teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place... Read more

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28 101 Legendary Whiskies You're Dying to Try but (Possibly) Never Will (Hardback)

by Ian Buxton

Format: Hardback 224 pages
Published: 28/08/2014

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29 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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30 Patisserie Maison: The Step-by-step Guide to Simple Sweet Pastries for the Home Baker (Hardback)

by Richard Bertinet

Format: Hardback 224 pages
Published: 28/08/2014

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Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book... Read more

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