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Showing 1-10 of 71 titles

1 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you... Read more

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RRP £30.00

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2 Tom Kerridge's Best Ever Dishes (Hardback)

by Tom Kerridge

Format: Hardback 304 pages
Published: 28/08/2014

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Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist. Read more

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3 Plenty More (Hardback)

by Yotam Ottolenghi

Format: Hardback 352 pages
Published: 11/09/2014

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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring... Read more

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RRP £27.00

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4 Mary Berry Cooks the Perfect (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 01/09/2014

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Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or... Read more

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5 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.... Read more

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RRP £26.00

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6 Great British Bake off: Christmas (Hardback)

by Lizzie Kamenetzky

Format: Hardback 256 pages
Published: 09/10/2014

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Offers a collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. This book includes bakes from all four... Read more

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7 River Cottage Light & Easy: Healthy Recipes for Every Day (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 11/09/2014

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8 A Taste of the Sun: Gino's Italian Escape (Book 2) - Gino's Italian Escape (Hardback)

by Gino D'Acampo

Format: Hardback 256 pages
Published: 11/09/2014

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9 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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The first cookbook from one of London's most exciting and celebrated new restaurants. Read more

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10 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

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A glorious celebration of classic British baking, with a Paul Hollywood twist. Read more

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