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Showing 1-10 of 64 titles

1 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

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2 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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3 Raw Spirit: In Search of the Perfect Dram (Paperback)

by Iain Banks

Format: Paperback 384 pages
Published: 05/08/2004

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In a bid to uncover the unique spirit of the single malt whisky, author Iain Banks has decided to undertake a tour of the distilleries of his... Read more

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4 Fast Cakes (Paperback)

by Mary Berry

Format: Paperback 272 pages
Published: 01/01/1983

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Baking made easy in minutes! Read more

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5 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

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The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea... Read more

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6 Clean & Lean Diet: The Bestselling Book on Achieving Your Perfect Body - Clean & Lean Series (Paperback)

by James Duigan, Elle MacPherson

Format: Paperback 176 pages
Published: 16/05/2013

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Divided into two sections, it explains first how to get 'Clean' by detoxing, and then how to get 'Lean' by honing your body through... Read more

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7 Real Cooking (Paperback)

by Nigel Slater

Format: Paperback 288 pages
Published: 02/11/2006

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The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that... Read more

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8 The Accidental Vegetarian: Delicious Food without Meat (Paperback)

by Simon Rimmer

Format: Paperback 144 pages
Published: 01/03/2010

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When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a... Read more

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9 Recipe for Life: The Autobiography (Paperback)

by Mary Berry

Format: Paperback 432 pages
Published: 27/02/2014

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From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done... Read more

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10 The Complete Slow Cooker (Paperback)

by Sara Lewis

Format: Paperback 256 pages
Published: 05/08/2013

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Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one. Packed with recipes, tips and... Read more

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