New Books

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Showing 1-5 of 5 titles

1 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

10+ in stock

Usually despatched within 24 hours

Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes... Read more

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RRP £30.00

£25.70

You save: £4.30


2 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

5+ in stock

Usually despatched within 24 hours

This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the... Read more

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RRP £40.00

£32.10

You save: £7.90


3 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

Usually despatched within 24 hours

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RRP £50.00

£40.10

You save: £9.90


4 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

10+ in stock

Usually despatched within 24 hours

A travel and food journey around the magical Greek Islands. Read more

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5 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

In stock

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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own... Read more

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RRP £40.00

£32.00

You save: £8.00