New Books

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  • Food & Drink
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Showing 1-10 of 13 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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2 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

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This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the... Read more

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3 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition. Read more

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4 Cookbook Book (Hardback)

by Florian Bohm, Annahita Kamali, Tara Stevens, Colman Andrews

Format: Hardback 320 pages
Published: 03/11/2014

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A celebration of the world's most beautiful and influential cookbooks Read more

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5 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

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The first cookbook by one of the foremost modern Italian chefs Read more

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6 Dabbous: The Cookbook (Hardback)

by Ollie Dabbous

Format: Hardback 304 pages
Published: 11/09/2014

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7 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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8 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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9 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

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10 Barley & Hops: The Craft Beer Book (Hardback)

by Sylvia Kopp, S. Ehmann, Robert Klanten

Format: Hardback 256 pages
Published: 15/09/2014

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