New Books

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  • Food & Drink
  • £20 - £25

Showing 1-10 of 57 titles

1 Green Kitchen Travels: Healthy vegetarian food inspired by our adventures (Hardback)

by David Frenkiel, Luise Vindahl

Format: Hardback 256 pages
Published: 15/09/2014

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2 White Heat (Hardback)

by Marco Pierre White

Format: Hardback 192 pages
Published: 02/02/2015

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A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section... Read more

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3 Honestly Healthy Cleanse (Hardback)

by Natasha Corrett

Format: Hardback 256 pages
Published: 01/01/2015

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Delicious vegetarian Alkaline recipes to transform the way you eat, look and feel - from the author of the bestselling Honestly Healthy Read more

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4 Plenty More (Hardback)

by Yotam Ottolenghi

Format: Hardback 352 pages
Published: 11/09/2014

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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring... Read more

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RRP £27.00

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5 Gut Gastronomy: Revolutionise Your Eating to Create Great Health (Hardback)

by Vicki Edgson, Vicki Edgson, Adam Palmer

Format: Hardback 248 pages
Published: 15/01/2015

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This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body. Read more

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6 Bar Tartine: Techniques & Recipes (Hardback)

by Cortney Burns, Nick Balla, Jan Newberry

Format: Hardback 256 pages
Published: 01/12/2014

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The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central... Read more

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7 River Cottage Light & Easy: Healthy Recipes for Every Day (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 11/09/2014

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8 Salmagundi: Salads from the Middle East and Beyond (Hardback)

by Sally Butcher

Format: Hardback 272 pages
Published: 07/08/2014

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'Salmagundi' is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at... Read more

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9 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

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10 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.... Read more

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RRP £26.00

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