Showing 1-4 of 4 titles
1 Abundance: How to Store and Preserve Your Garden Produce Growing Harvesting Drying Pickling Fermenting Bottling Freezing (Paperback)
by Alys Fowler
| Format: | Paperback 208 pages |
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| Published: | 16/05/2013 |
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Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious... Read more
2 Clean & Lean Diet: The Bestselling Book on Achieving Your Perfect Body - Clean & Lean (Paperback)
by James Duigan, Elle MacPherson
| Format: | Paperback 176 pages |
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| Published: | 16/05/2013 |
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3 Share: The Cookbook That Celebrates Our Common Humanity (Hardback)
by Alison Oakervee, Meryl Streep
| Format: | Hardback 256 pages |
|---|---|
| Published: | 16/05/2013 |
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The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which WfWI operate, and from... Read more
4 MasterChef Cookery Course (Hardback)
| Format: | Hardback 440 pages |
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| Published: | 01/03/2013 |
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Takes you on a journey to culinary excellence teaching you everything from the basics of cooking right up to planning more ambitious menus. This... Read more
