1 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
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| Published: | 14/11/2011 |
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16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients Read more
2 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
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| Published: | 27/10/2011 |
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A guide to traditional Italian home baking - both savoury and sweet. It provides chapters that include Breads, Biscuits, Cakes, Pizza, Pasta and... Read more
3 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella Beeton, Gerard Baker
| Format: | Hardback 416 pages |
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| Published: | 13/10/2011 |
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The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen. Read more
4 A Year in the Village of Eternity
| Format: | Hardback 384 pages |
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| Published: | 04/07/2011 |
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Part escape-to-the-sun travelogue, part cookbook, this is a vibrant and visually stunning exploration of the extraordinary Italian village of... Read more
5 Reza's Indian Spice
| Format: | Hardback 160 pages |
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| Published: | 07/06/2012 |
Available to order
Usually despatched in 3-5 days
Reza combines the Indian flavours and dishes we love with the easily available ingredients of the west with stunning results in 100 fresh and modern... Read more
6 Easy Italian - Weight Watchers
| Format: | Paperback 176 pages |
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| Published: | 05/01/2012 |
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Excellent, simple and varied Italian recipes from the world's most successful weight loss organisation, Weight Watchers. Read more
7 Barrafina: A Spanish Cookbook
by Sam Hart, Eddie Hart, Nieves Barragan Mohacho
| Format: | Hardback 256 pages |
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| Published: | 07/07/2011 |
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A cookbook that presents secrets and recipes of Spanish food. With over 120 recipes, it whisks you through step-by-step instructions, offering... Read more
8 Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes
by Hamlyn
| Format: | Paperback 240 pages |
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| Published: | 06/02/2012 |
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Bring the exotic flavours of North Africa home. Read more
9 A Taste of Mey: Recipes and Memories Inspired by the Castle of Mey
by Christina Murray, Christina Murray, HRH The Prince Charles Duke Of Rothesay
| Format: | Hardback 220 pages |
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| Published: | 01/08/2011 |
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10 The Art of French Baking
| Format: | Hardback 368 pages |
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| Published: | 01/11/2011 |
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Usually despatched within 24 hours
The definitive collection of 350 authentic French dessert recipes. Read more
