1 "Mums Know Best": The Hairy Bikers' Family Cookbook (Hardback)
by Hairy Bikers, Si King, Dave Myers
| Format: | Hardback 224 pages |
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| Published: | 14/01/2010 |
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THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years. Read more
2 Jamie's America (Hardback)
by Jamie Oliver
| Format: | Hardback 360 pages |
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| Published: | 03/09/2009 |
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America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture &... Read more
3 The Hairy Bikers Cookbook (Hardback)
by Dave Myers, Si King
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/04/2006 |
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With their zest for adventure and food, the Hairy Bikers travel on their motorbikes to various places in search of great meals to bring home to... Read more
4 Notes from My Kitchen Table (Hardback)
| Format: | Hardback 272 pages |
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| Published: | 06/05/2011 |
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Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow. Read more
5 Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)
by Jamie Oliver
| Format: | Hardback 360 pages |
|---|---|
| Published: | 03/10/2008 |
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and... Read more
6 Rick Stein's Far Eastern Odyssey (Hardback)
by Rick Stein
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/07/2009 |
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A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured... Read more
7 Gordon Ramsay's Sunday Lunch: And Other Recipes from "The F Word" (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 19/05/2006 |
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Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan... Read more
8 Jamie's 30-Minute Meals (Hardback)
by Jamie Oliver
| Format: | Hardback 288 pages |
|---|---|
| Published: | 30/09/2010 |
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it... Read more
9 Rick Stein's Coast to Coast (Hardback)
by Rick Stein
| Format: | Hardback 288 pages |
|---|---|
| Published: | 02/10/2008 |
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From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney... Read more
10 Gordon Ramsay's Ultimate Cookery Course (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 30/08/2012 |
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A lifetime's worth of expertise from one of the world's finest chefs. Read more
