1 French Country Cooking
| Format: | Hardback 208 pages |
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| Published: | 19/06/2011 |
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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game,... Read more
2 A Taste of the Sun
| Format: | Paperback 128 pages |
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| Published: | 07/04/2011 |
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A selection of food writings and recipes that embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti. Read more
3 Italian Food
by Elizabeth David, Renato Guttuso
| Format: | Paperback 464 pages |
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| Published: | 25/06/1998 |
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Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, this collection of dishes includes... Read more
4 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
| Format: | Hardback 672 pages |
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| Published: | 31/10/1999 |
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This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking"... Read more
5 Is There a Nutmeg in the House?
| Format: | Paperback 336 pages |
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| Published: | 25/10/2001 |
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Characterized by the author's passion for food - its history, myriad possibilities and role in civilized society, this book contains a selection... Read more
6 French Provincial Cooking
by Elizabeth David, Juliet Renny
| Format: | Paperback 592 pages |
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| Published: | 30/04/1998 |
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Providing simple recipes like omelettes, souffles, soups and salads, this book offers complex fare such as pates, cassoulets, roasts and puddings.... Read more
7 An Omelette and a Glass of Wine
| Format: | Hardback 320 pages |
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| Published: | 01/04/2009 |
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Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing... Read more
8 At Elizabeth David's Table: Her Very Best Everyday Recipes
| Format: | Hardback 384 pages |
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| Published: | 14/10/2010 |
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Legendary cook Elizabeth David is the woman who changed the face of British cooking. This title presents a collection of her most inspiring,... Read more
9 English Bread and Yeast Cookery
by Elizabeth David, Wendy Jones
| Format: | Paperback 624 pages |
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| Published: | 26/04/2001 |
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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes... Read more
10 Spices, Salt and Aromatics in the English Kitchen
| Format: | Hardback 280 pages |
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| Published: | 31/10/2000 |
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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced... Read more
