Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful... Read more

Spices are so familiar that much of the time we ignore their provenance, but this fascinating book opens the cupboard to reveal not just their... Read more

This handy little book will prove to be the perfect antidote to all your kitchen worries. Packed full of humorous quotes and witty quips, as well as... Read more

Of life's many joys, the pleasures of the table and the delights of the boudoir are without question what make life worth living. The author has... Read more

A title that helps you learn how to: unravel the mystery of knits and purls and whip up a Girlie Bow Headband; fix your stitches and sew a string of... Read more

Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to... Read more

From a young chef who suddenly lost her sense of smell, a fascinating personal exploration of this most nebulous of senses and the role it plays in... Read more

The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants.... Read more

A history of Jammet's, the iconic French restaurant in Dublin, complete with memoirs, photographs and recipes. Read more

Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, the author compares and... Read more