1 Good Beer Guide 2012
by Roger Protz
| Format: | Paperback 908 pages |
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| Published: | 12/09/2011 |
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The UK's best-selling independent beer & pub guide is back, completely revised and fully updated for 2012. Compiled using nominations and... Read more
2 Jim Murray's Whisky Bible
by Jim Murray
| Format: | Paperback 384 pages |
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| Published: | 03/10/2011 |
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3 Easy Cocktails: Over 200 Perfect Classic and Contemporary Recipes
| Format: | Paperback 240 pages |
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| Published: | 13/10/2011 |
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More than 200 delectable cocktail recipes for every social occasion. Whether you want to throw a great party or simply pep up an evening at home,... Read more
4 CAMRA's Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker
by Jeff Evans
| Format: | Paperback 160 pages |
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| Published: | 01/11/2011 |
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The Book of Beer Knowledge is the perfect gift for beer lovers everywhere. THis updated edition details even more entertaining essential ale wisdom,... Read more
5 The Oxford Companion to Beer
by Garrett Oliver, Tom Colicchio
| Format: | Hardback 848 pages |
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| Published: | 27/10/2011 |
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The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the... Read more
6 Le Snob: Whisky
| Format: | Hardback 144 pages |
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| Published: | 01/11/2011 |
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Celebrates the fine distinctions between name, place, tradition and taste that elevate whisky appreciation to an art in itself. This book offers... Read more
7 The Ultimate Cocktail Book 2011
by Hamlyn
| Format: | Hardback 208 pages |
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| Published: | 07/11/2011 |
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The ultimate guide to creating the perfect cocktail -- every time. Read more
8 CAMRA's Complete Home Brewing
| Format: | Paperback 400 pages |
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| Published: | 30/09/2012 |
122 days until publication
Offers brewing advice to novice home-brewers looking to advance in their hobby, or to experienced home-brewers wanting to perfect their skills. Read more
9 Barista Coffee: Making the Perfect Cup of Coffee and Delicious Cakes to Have with it
| Format: | Hardback 192 pages |
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| Published: | 08/11/2011 |
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10 Booze for Free
| Format: | Hardback 336 pages |
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| Published: | 01/09/2011 |
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A guide that contains over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines... Read more
