1 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)
by Mary Berry
| Format: | Paperback 304 pages |
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| Published: | 05/06/2003 |
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Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes;... Read more
2 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)
by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee
| Format: | Paperback 288 pages |
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| Published: | 15/03/2010 |
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Taste: Britain is every foodie's dream - a beautiful travel guide that uncovers the very best food experiences Britain has to offer. Read more
3 Jamie's Dinners (Paperback)
by Jamie Oliver
| Format: | Paperback 336 pages |
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| Published: | 28/01/2010 |
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Tackles school dinners and family meals. In this title, the author takes recipes several different ways, giving you confidence whilst at the same... Read more
4 Happy Days with the Naked Chef (Paperback)
by Jamie Oliver
| Format: | Paperback 320 pages |
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| Published: | 28/01/2010 |
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The author is one of Britain's chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love... Read more
5 New British Classics (Paperback)
by Gary Rhodes
| Format: | Paperback 408 pages |
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| Published: | 06/09/2001 |
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In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as steak... Read more
6 The Modern Vegetarian: Food Adventures for the Contemporary Palate (Paperback)
by Maria Elia
| Format: | Paperback 176 pages |
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| Published: | 30/08/2012 |
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Features recipes full of sensational flavours, colours and textures - imaginative vegetarian dishes that taste fantastic. This title also helps you... Read more
7 A Day at ElBulli (Paperback)
by Ferran Adria, Juli Soler, Albert Adria
| Format: | Paperback 632 pages |
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| Published: | 31/05/2010 |
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Having held three Michelin stars since 1997, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef... Read more
8 I Love Macarons (Paperback)
by Hisako Ogita
| Format: | Paperback 80 pages |
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| Published: | 17/02/2010 |
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Macarons are increasing in popularity, as more and more bakeries offer them in the US, Europe, and Japan. The white, pink, yellow, green, and... Read more
9 Eggs (Paperback)
by Michel Roux, Martin Brigdale
| Format: | Paperback 304 pages |
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| Published: | 02/03/2007 |
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There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more
10 Maze (Paperback)
| Format: | Paperback 256 pages |
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| Published: | 02/07/2010 |
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Maze is one of the most exciting and original restaurants in London and much of its success is due to its prodigiously talented head chef Jason... Read more
