1 Jamie's 15-Minute Meals (Hardback)
by Jamie Oliver
| Format: | Hardback 288 pages |
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| Published: | 27/09/2012 |
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Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. Read more
2 The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)
| Format: | Hardback 160 pages |
|---|---|
| Published: | 04/06/2012 |
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Feast on the fabulous and the frozen in the comfort of your kitchen with melt-in-your-mouth boutique ice creams, vice creams and other guilty... Read more
3 Baking Made Easy (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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A tv tie-in with Lorraine Pascale, the model baker. Read more
4 Heston Blumenthal at Home (Hardback)
| Format: | Hardback 408 pages |
|---|---|
| Published: | 03/10/2011 |
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The book that redefines home cookery for the twenty-first century Read more
5 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 19/08/2010 |
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A book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has... Read more
6 Jamie's Great Britain (Hardback)
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 29/09/2011 |
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The author grew up in one of the first true British "gastropubs", which his Mum and Dad runs. For him, the heart and soul of real British... Read more
7 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special (Hardback)
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and... Read more
8 A History of Food in 100 Recipes (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 12/04/2012 |
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The ingredients, cooks, techniques and tools that have shaped our love of food. Read more
9 The Lebanese Kitchen (Hardback)
by Salma Hage
| Format: | Hardback 512 pages |
|---|---|
| Published: | 08/10/2012 |
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Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and... Read more
10 Delia's Happy Christmas (Hardback)
by Delia Smith
| Format: | Hardback 312 pages |
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| Published: | 01/04/2009 |
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This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from... Read more
