1 Cox Cookies & Cake
| Format: | Hardback 160 pages |
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| Published: | 04/07/2011 |
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Bringing the edgy attitude of Cox Cookies & Cakes to the home kitchen. Read more
2 Veg Patch - River Cottage Handbook No. 4
by Mark Diacono
| Format: | Hardback 272 pages |
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| Published: | 16/03/2009 |
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In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where... Read more
3 Good Food: 101 Simple Suppers: Triple-tested Recipes
| Format: | Paperback 208 pages |
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| Published: | 05/06/2003 |
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The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a... Read more
4 Good Food: 101best Ever Chicken Recipes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or... Read more
5 Mushrooms - River Cottage Handbook No. 1
by John Wright
| Format: | Hardback 256 pages |
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| Published: | 03/09/2007 |
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Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book... Read more
6 Food for Free - Collins GEM
| Format: | Paperback 240 pages |
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| Published: | 02/08/2004 |
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. Read more
7 Good Food: 101 Pasta and Noodle Dishes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 14/07/2005 |
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Presents the popular 101 series with each recipe accompanied by a full page picture, so that cooks of every ability can follow the instructions and... Read more
8 The Flavour Thesaurus
by Niki Segnit
| Format: | Hardback 400 pages |
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| Published: | 21/06/2010 |
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus"... Read more
9 Mexican Food Made Simple
| Format: | Hardback 224 pages |
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| Published: | 04/03/2010 |
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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Read more
10 The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/01/2007 |
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Contains 400 recipes for healthy, home-cooked food. This cookbook begins with ideas for breakfast and brunch, and contains ideas for mid-morning... Read more
