1 River Cottage Veg Every Day!
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
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| Published: | 19/09/2011 |
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Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series Read more
2 Heston Blumenthal at Home
| Format: | Hardback 408 pages |
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| Published: | 03/10/2011 |
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The book that redefines home cookery for the twenty-first century Read more
3 The Silver Spoon
by Cucchiaio D'Argento English
| Format: | Hardback 1263 pages |
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| Published: | 24/10/2011 |
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The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated with NEW photographs, NEW menus, NEW chefs, and NEWLY... Read more
4 The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pies
by Dave Myers, Hairy Bikers, Si King
| Format: | Hardback 384 pages |
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| Published: | 13/10/2011 |
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A call to arms to celebrate the Great British classic, the PIE. Read more
5 The Good Cook
| Format: | Hardback 320 pages |
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| Published: | 23/06/2011 |
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Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you... Read more
6 Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
by Will Beckett, Huw Gott, Richard Turner, Dan Lepard
| Format: | Hardback 320 pages |
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| Published: | 13/10/2011 |
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Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain);... Read more
7 A History of English Food
| Format: | Hardback 512 pages |
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| Published: | 13/10/2011 |
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Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the... Read more
8 50 Ways to Beat a Hangover: Weird, Wacky and Wonderful Ways for Prevention and Cure
by Cara Frost-Sharratt, Jason Ford
| Format: | Paperback 96 pages |
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| Published: | 03/10/2011 |
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If you've ever overdone it on a night out, 50 Ways to Beat a Hangover is the perfect pocket guide to surviving the morning after. Read more
9 Desserts
by Michel Roux
| Format: | Hardback 288 pages |
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| Published: | 17/10/2011 |
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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole... Read more
10 Christmas with Gordon
| Format: | Hardback 144 pages |
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| Published: | 07/11/2011 |
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Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. Based on classic ingredients... Read more
