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Showing 1-10 of 86 titles

1 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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2 The Art of Eating Well (Hardback)

by Jasmine Hemsley, Melissa Hemsley

Format: Hardback 320 pages
Published: 19/06/2014

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Reviews (1)

5 out of 5

A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free... Read more

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3 A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

by Anna Jones, Jamie Oliver

Format: Hardback 400 pages
Published: 19/06/2014

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Reviews (1)

5 out of 5

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want... Read more

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4 Great British Bake off: Big Book of Baking (Hardback)

by Linda Collister, Love Productions

Format: Hardback 320 pages
Published: 14/08/2014

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Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making... Read more

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5 Sweets: Made Simple (Hardback)

by Miss Hope, Mr. Greenwood

Format: Hardback 192 pages
Published: 31/07/2014

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Shows how easy it is to make traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn... Read more

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RRP £16.99

£13.59

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6 The Reboot with Joe Juice Diet Recipe Book: Over 100 Recipes Inspired by the Film 'Fat, Sick & Nearly Dead' (Paperback)

by Joe Cross

Format: Paperback 272 pages
Published: 19/06/2014

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7 Social Suppers (Hardback)

by Jason Atherton

Format: Hardback 240 pages
Published: 19/06/2014

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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton. Read more

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RRP £25.00

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8 The Natural Cook: Eating the Seasons from Root to Fruit (Hardback)

by Tom Hunt

Format: Hardback 176 pages
Published: 19/06/2014

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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes... Read more

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9 Death by Burrito (Hardback)

by Shay Ola

Format: Hardback 160 pages
Published: 07/07/2014

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Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Read more

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10 Cracking Yolks & Pig Tales: The Lid off Life in the Kitchen with 110 Stunning Recipes (Hardback)

by Glynn Purnell

Format: Hardback 208 pages
Published: 22/05/2014

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Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy... Read more

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RRP £19.99

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