Showing 1-6 of 6 titles
1 Marco Made Easy: A Three-star Chef Makes it Simple
| Format: | Hardback 192 pages |
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| Published: | 30/09/2010 |
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Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and... Read more
2 Delia's Vegetarian Collection
| Format: | Hardback 288 pages |
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| Published: | 17/10/2002 |
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Delia Smith's best-selling books have always included a number of vegetarian dishes, but now they have been gathered together in one volume,... Read more
3 Bitesize Cakes and Slices - Bitesize
| Format: | Other book format 200 pages |
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| Published: | 01/05/2008 |
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Includes recipes that are simple to prepare for everyday use. Read more
4 The Vodka Bible
by Paul Knorr
| Format: | Paperback 576 pages |
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| Published: | 24/06/2010 |
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What is the secret to the perfect vodka martini? Is there really a difference between Russian and Polish vodkas? What does triple distillation mean?... Read more
5 Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy, Paul Merrett
| Format: | Hardback 320 pages |
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| Published: | 12/08/2009 |
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Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts... Read more
6 Healthy Eating for Lower Blood Pressure
by Paul Gayler, Gemma Heiser, Blood Pressure Association
| Format: | Paperback 160 pages |
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| Published: | 13/05/2010 |
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Healthy eating plays a vital part in reducing high blood pressure - meals that are rich in wholegrains, fruits, vegetables, and dairy and low on... Read more
