1 The Good Cook
| Format: | Hardback 320 pages |
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| Published: | 23/06/2011 |
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Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you... Read more
2 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
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| Published: | 14/11/2011 |
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16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients Read more
3 The Meat Free Monday Cookbook
by Sir Paul McCartney, Stella McCartney, Mary McCartney
| Format: | Hardback |
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| Published: | 20/10/2011 |
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Offers recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring... Read more
4 Short and Sweet
by Dan Lepard
| Format: | Hardback 576 pages |
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| Published: | 29/09/2011 |
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The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Read more
5 The Primrose Bakery Book
| Format: | Hardback 240 pages |
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| Published: | 29/09/2011 |
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Primrose Bakery is a way of life. From home-made croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with... Read more
6 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
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| Published: | 27/10/2011 |
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A guide to traditional Italian home baking - both savoury and sweet. It provides chapters that include Breads, Biscuits, Cakes, Pizza, Pasta and... Read more
7 Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes
by Hamlyn
| Format: | Paperback 240 pages |
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| Published: | 06/02/2012 |
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Bring the exotic flavours of North Africa home. Read more
8 Good Beer Guide 2012
by Roger Protz
| Format: | Paperback 908 pages |
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| Published: | 12/09/2011 |
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The UK's best-selling independent beer & pub guide is back, completely revised and fully updated for 2012. Compiled using nominations and... Read more
9 Fast, Fresh, Simple
by Donna Hay
| Format: | Paperback 206 pages |
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| Published: | 01/10/2011 |
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Fast, fresh, simple is not just a cookbook, it's the Donna Hay antidote to toady's whirlwind life. Read more
10 Top 100 Meals in Minutes: All New Quick and Easy Meals for Babies and Toddlers
| Format: | Hardback 144 pages |
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| Published: | 25/08/2011 |
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Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. This book includes recipes... Read more
