1 Toast: The Story of a Boy's Hunger (Paperback)
by Nigel Slater
| Format: | Paperback 256 pages |
|---|---|
| Published: | 16/04/2004 |
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'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional... Read more
2 Plenty (Hardback)
by Yotam Ottolenghi, Jonathan Lovekin
| Format: | Hardback 288 pages |
|---|---|
| Published: | 29/04/2010 |
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A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses,... Read more
3 Honestly Healthy: Eat with Your Body in Mind, the Alkaline Way (Hardback)
by Natasha Corrett, Vicki Edgson
| Format: | Hardback 192 pages |
|---|---|
| Published: | 01/06/2012 |
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Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Read more
4 The Hummingbird Bakery Cookbook (Hardback)
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the... Read more
5 Tea at "Fortnum & Mason" (Hardback)
| Format: | Hardback 128 pages |
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| Published: | 07/10/2010 |
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The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, English charm and, above all, that most... Read more
6 Polpo: A Venetian Cookbook (of Sorts) (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/07/2012 |
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Venetian dishes from London's most buzzing restaurant Read more
7 The Bumper Book of Kids' Birthday Cakes: Hundreds of Triple-Tested Cake Decorating Ideas to Make Every Party Memorable, for Boys and Girls, from Babies to Toddlers, Children and Teenagers - The Australian Women's Weekly (Hardback)
by The Australian Women's Weekly
| Format: | Hardback 352 pages |
|---|---|
| Published: | 01/04/2013 |
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A bumper collection of The Australian Women's Weekly's greatest birthday cakes Read more
8 Jamie's 30-Minute Meals (Hardback)
by Jamie Oliver
| Format: | Hardback 288 pages |
|---|---|
| Published: | 30/09/2010 |
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it... Read more
9 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)
by Delia Smith
| Format: | Hardback 704 pages |
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| Published: | 05/03/2009 |
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A guide to basic cooking that includes recipes for various occasions. Read more
10 Best Wines in the Supermarkets 2013: My Top Wines Selected for Character and Style (Paperback)
by Ned Halley
| Format: | Paperback 192 pages |
|---|---|
| Published: | 25/09/2012 |
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Chosen by M&S & Morrison's to source their shelf talkers. More glowing reviews for this great little book - at last the reviews it deserves!... Read more
