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Showing 1-10 of 112 titles

1 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

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Reviews (1)

5 out of 5

An insight into the food philosophy and creativity of Noma restaurant. Read more

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RRP £39.95

£30.79

You save: £9.16


2 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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Reviews (1)

5 out of 5

A guide to basic cooking that includes recipes for various occasions. Read more

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RRP £35.00

£26.30

You save: £8.70


3 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and... Read more

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RRP £29.99

£28.49

You save: £1.50


4 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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Reviews (1)

5 out of 5

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect... Read more

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RRP £50.00

£40.10

You save: £9.90


5 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

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Insight into the inner workings of Noma and its highly creative team Read more

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RRP £39.95

£30.79

You save: £9.16


6 On The Menu: Seasonal Recipes for a Culinary Life (Hardback)

by James Mackenzie, Nigel Barden

Format: Hardback 300 pages
Published: 13/10/2011

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The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's coveted pub... Read more

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RRP £30.00

£28.50

You save: £1.50


7 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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Reviews (2)

5 out of 5

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes.... Read more

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RRP £35.00

£26.30

You save: £8.70


8 My Favorite Burgundies (Hardback)

by Clive Coates

Format: Hardback 512 pages
Published: 25/10/2013

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Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and... Read more

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RRP £41.95

£35.49

You save: £6.46


9 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured... Read more

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RRP £35.00

£28.60

You save: £6.40


10 Under Pressure: Cooking Sous Vide (Hardback)

by Thomas Keller

Format: Hardback 304 pages
Published: 14/10/2008

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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a... Read more

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RRP £50.00

£40.80

You save: £9.20