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Showing 1-10 of 116 titles

1 Honestly Healthy for Life: Healthy Alternatives for Everyday Eating (Hardback)

by Natasha Corrett, Vicki Edgson, Lisa Linder

Format: Hardback 272 pages
Published: 31/03/2014

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Honestly Healthy for Life shows how the alkaline way of eating can fit seamlessly into everyday life. This new collection of over 100 super-tasty... Read more

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2 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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Reviews (1)

5 out of 5

A guide to basic cooking that includes recipes for various occasions. Read more

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RRP £35.00

£28.00

You save: £7.00


3 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes,... Read more

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RRP £35.00

£28.10

You save: £6.90


4 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Read more

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RRP £34.99

£27.99

You save: £7.00


5 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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Reviews (2)

5 out of 5

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes.... Read more

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RRP £35.00

£28.00

You save: £7.00


6 Rococo: Mastering the Art of Chocolate (Hardback)

by Chantal Coady, Jo Berry, Laurent Couchaux

Format: Hardback 288 pages
Published: 08/11/2012

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A gorgeous collection of recipes from London's most exclusive chocolatier Read more

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RRP £35.00

£28.00

You save: £7.00


7 The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback)

by Peter Reinhart

Format: Hardback 272 pages
Published: 18/09/2001

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RRP £34.00

£27.20

You save: £6.80


8 Rockpool Bar and Grill

by Neil Perry

Format: Other book format 456 pages
Published: 01/10/2011

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When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef... Read more

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RRP £40.00

£32.00

You save: £8.00


9 Bread: A Baker's Book of Techniques and Recipes (Hardback)

by Jeffrey Hamelman

Format: Hardback 496 pages
Published: 13/08/2013

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first... Read more

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RRP £115.99

£92.79

You save: £23.20


10 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured... Read more

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RRP £35.00

£28.60

You save: £6.40