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Showing 1-10 of 82 titles

1 The Oxford Companion to Beer

by Garrett Oliver, Tom Colicchio

Format: Hardback 848 pages
Published: 27/10/2011

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The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the... Read more

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RRP £35.00

£25.10

You save: £9.90


2 Eleven Madison Park: The Cookbook

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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Reprinting, available to order

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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Read more

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RRP £35.00

£25.20

You save: £9.80


3 Martha's Entertaining: A Year of Celebrations

by Martha Stewart

Format: Hardback 432 pages
Published: 11/11/2011

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RRP £50.00

£35.40

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4 The Square: The Cookbook: Savoury v. 1

by Philip Howard

Format: Hardback 480 pages
Published: 09/09/2012

101 days until publication

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RRP £35.00

£26.25

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5 Rockpool Bar and Grill

by Neil Perry

Format: Other book format 456 pages
Published: 01/10/2011

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When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef... Read more

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RRP £40.00

£28.10

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6 Larousse Wine

by Hamlyn

Format: Hardback 512 pages
Published: 03/10/2011

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An indispensable guide for all wine lovers, from beginners to connoisseurs. Read more

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RRP £40.00

£28.10

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7 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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A guide to basic cooking that includes recipes for various occasions. Read more

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RRP £37.00

£26.00

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8 Practical Cookery: For NVQ and Apprenticeships

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback
Published: 27/04/2012

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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a... Read more

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RRP £29.99

£28.49

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9 Food for Thought

by Alan Murchison, Mark Law, Raymond Blanc

Format: Hardback 209 pages
Published: 01/12/2007

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RRP £50.00

£42.50

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10 Growing Gourmet and Medicinal Mushrooms

by Paul Stamets

Format: Paperback 596 pages
Published: 01/06/2000

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RRP £43.00

£32.25

You save: £10.75