1 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (Hardback)
by Jancis Robinson, Julia Harding, Jose Vouillamoz
| Format: | Hardback 1280 pages |
|---|---|
| Published: | 25/10/2012 |
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Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they... Read more
2 The Science of Cooking (Hardback)
by Peter Barham
| Format: | Hardback 251 pages |
|---|---|
| Published: | 04/10/2000 |
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Usually despatched in 7-10 days
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the... Read more
3 The Sotheby's Wine Encyclopedia (Hardback)
| Format: | Hardback 736 pages |
|---|---|
| Published: | 01/11/2011 |
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Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all... Read more
4 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
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A guide to basic cooking that includes recipes for various occasions. Read more
5 New Larousse Gastronomique (Hardback)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 05/10/2009 |
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Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history. Read more
6 Larousse Wine (Hardback)
| Format: | Hardback 528 pages |
|---|---|
| Published: | 03/10/2011 |
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An indispensable guide for all wine lovers, from beginners to connoisseurs. Read more
7 A Book for Cooks: 101 Classic Cookbooks (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 20/09/2012 |
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A Book for Cooks is a stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day. With over... Read more
8 The French Laundry Cookbook (Hardback)
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with... Read more
9 Faviken (Hardback)
| Format: | Hardback 272 pages |
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| Published: | 01/10/2012 |
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Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Faviken's head chef Magnus Nilsson... Read more
10 The Food of Morocco (Hardback)
| Format: | Hardback 528 pages |
|---|---|
| Published: | 30/08/2012 |
10+ in stock
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The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Read more
