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Showing 1-10 of 101 titles

1 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history. Read more

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RRP £60.00

£48.00

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2 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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The award-winning and definitive guide to fish, fishing and fish cooking Read more

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RRP £35.00

£28.00

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3 Rela: A Book of Ideas (Hardback)

by Christian F. Puglisi

Format: Hardback 320 pages
Published: 13/11/2014

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RRP £40.00

£33.40

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4 The Square: Savoury: v. 1: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 528 pages
Published: 27/09/2012

5+ in stock

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The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Read more

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RRP £40.00

£32.00

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5 Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (Hardback)

by Jancis Robinson, Julia Harding, Jose Vouillamoz

Format: Hardback 1280 pages
Published: 25/10/2012

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Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they... Read more

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RRP £120.00

£96.00

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6 Barley & Hops: The Craft Beer Book (Hardback)

by Sylvia Kopp, S. Ehmann, Robert Klanten

Format: Hardback 256 pages
Published: 15/09/2014

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RRP £30.00

£29.20

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7 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--like grains, legumes, and pasteurized... Read more

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RRP £28.99

£26.59

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8 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

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RRP £28.00

£25.80

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9 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

10+ in stock

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An exclusive insight into one of the world's most interesting restaurants, Faviken Magasinet in Sweden. Read more

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RRP £35.00

£28.00

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10 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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The most desirable restaurant book ever published, now in a smaller format edition Read more

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RRP £40.00

£32.00

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