1 The Claire Macdonald Cookbook
| Format: | Hardback 432 pages |
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| Published: | 01/06/2012 |
1 days until publication
A collection of Claire Macdonald's best recipes collected over a long career running the Michelin Starred-Kinloch lodge in Skye. Read more
2 The Constance Spry Cookery Book
by Constance Spry, Rosemary Hume
| Format: | Hardback 1200 pages |
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| Published: | 19/10/2011 |
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A comprehensive collection of recipes, with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to... Read more
3 The Sotheby's Wine Encyclopedia
| Format: | Hardback 736 pages |
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| Published: | 01/11/2011 |
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Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all... Read more
4 The Complete Asian Cookbook
| Format: | Hardback 648 pages |
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| Published: | 01/11/2011 |
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A food bible in the tradition of The Joy of Cooking and How to Cook Everything Read more
5 Bocca: Cookbook
by Jacob Kenedy
| Format: | Hardback 480 pages |
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| Published: | 06/06/2011 |
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Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. This title brings the Italian regional cooking out of... Read more
6 All Belgian Beers
by Jaak Van Damme, Hilde Deweer
| Format: | Hardback 1568 pages |
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| Published: | 31/10/2011 |
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Usually despatched in 7-10 days
An alphabetical overview of more than 750 Belgian beers, including interesting facts and figures, illustrated with pictures of the original bottles... Read more
7 The Italian Baker: The Classic Tastes of the Italian Countryside - Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
| Format: | Hardback 448 pages |
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| Published: | 28/02/2012 |
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8 Couture Chocolate: A Masterclass in Chocolate
| Format: | Hardback 224 pages |
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| Published: | 25/10/2011 |
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Usually despatched in 3-5 days
"A masterclass in chocolate"--Dust jacket. Read more
9 The New Complete International Jewish Cookbook
by Evelyn Rose
| Format: | Hardback 560 pages |
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| Published: | 06/06/2011 |
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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring... Read more
10 Make it Paleo: Over 200 Grain Free Recipes for Any Occasion
by Bill Staley
| Format: | Paperback 470 pages |
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| Published: | 02/01/2012 |
Available to order
Usually despatched in 3-5 days
