71 Extravirginity: The Sublime and Scandalous World of Olive Oil (Hardback)
by Tom Mueller
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/01/2012 |
5+ in stock
Usually despatched within 48 hours
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers... Read more
72 Barefoot Contessa Parties!: Ideas and Recipes For Easy Parties That Are Really Fun (Hardback)
by Ina Garten
| Format: | Hardback 264 pages |
|---|---|
| Published: | 13/10/2011 |
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Usually despatched within 24 hours
Packed with plans for pulling off parties like a pro, and stories and recipes from the author's own parties, this title features recipes like... Read more
73 The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (Paperback)
| Format: | Paperback 512 pages |
|---|---|
| Published: | 14/02/2013 |
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74 Cook Up a Feast (Hardback)
by Mary Berry, Lucy Young
| Format: | Hardback 336 pages |
|---|---|
| Published: | 02/08/2010 |
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Provides you with 150 recipes for various special occasions. With easy to follow step-by-step instructions from delicious party bites to gorgeous... Read more
75 Tuscany (Hardback)
by Phaidon
| Format: | Hardback 272 pages |
|---|---|
| Published: | 01/03/2011 |
10+ in stock
Usually despatched within 48 hours
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as... Read more
76 The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 02/08/2012 |
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Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book... Read more
77 Monica's Kitchen (Hardback)
| Format: | Hardback 192 pages |
|---|---|
| Published: | 11/10/2012 |
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In Monica's Kitchen, Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Essentially this is a... Read more
78 Madhur Jaffrey's Curry Nation (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 11/10/2012 |
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Usually despatched in 3-5 days
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole... Read more
79 Good Mood Food: Hearty, Healthy Cooking (Paperback)
by Donal Skehan
| Format: | Paperback 320 pages |
|---|---|
| Published: | 01/09/2009 |
Available to order
Usually despatched in 7-10 days
The Good Mood approach to cooking is by no means rocket science, but it is straightforward and full of health benefits. Food has long been used as a... Read more
80 From Season to Season: A Year in Recipes (Hardback)
by Sophie Dahl
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/09/2011 |
10+ in stock
Usually despatched within 48 hours
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful... Read more
