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Showing 1-10 of 943 titles

1 Delia's Complete Cookery Course: v.1-3 in 1v (Paperback)

by Delia Smith

Format: Paperback 640 pages
Published: 05/03/1992

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This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and... Read more

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RRP £15.00

£12.00

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2 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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Tells the stories of the budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares. Read more

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3 Simple Cakes (Hardback)

by Mary Berry

Format: Hardback 128 pages
Published: 17/07/2014

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Guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. This title features... Read more

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4 1,000 Juices, Green Drinks and Smoothies (Hardback)

by Deborah Gray

Format: Hardback 288 pages
Published: 02/10/2014

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Healthy smoothies and juices have become a high street sensation with juice bars sprouting up in every town and shopping mall. The reason is simple... Read more

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RRP £12.99

£10.69

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5 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional... Read more

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RRP £12.99

£10.39

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6 Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (Paperback)

by Richard Bertinet

Format: Paperback 160 pages
Published: 11/10/2012

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Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using... Read more

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RRP £16.99

£13.59

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7 Sauces: Savoury and Sweet (Hardback)

by Michel Roux

Format: Hardback 304 pages
Published: 02/10/2009

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This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the... Read more

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8 101 Whiskies to Try Before You Die (Hardback)

by Ian Buxton

Format: Hardback 224 pages
Published: 02/09/2010

10+ in stock

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Fully updated and revised in 2013, this is a witty, focused and practical guide to some of the world's finest whiskies. Read more

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9 Meringue Girls Cookbook (Hardback)

by Alex Hoffler, Stacey O'Gorman

Format: Hardback 160 pages
Published: 29/08/2013

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Features simple, gluten free, melt-in-the-mouth meringue recipes that are suitable for gifts, kids and indulgent dinner parties. This book includes... Read more

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£13.59

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10 The Pauper's Cookbook (Paperback)

by Jocasta Innes

Format: Paperback 288 pages
Published: 02/02/2014

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More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every... Read more

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