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1 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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RRP £12.99

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2 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an... Read more

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3 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It... Read more

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4 The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines (Paperback)

by Bill Nanson

Format: Paperback 320 pages
Published: 25/01/2012

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This essential guide is required reading for all wine lovers and makes a handsome present. Read more

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5 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Read more

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6 Salt & Old Vines: True Tales of Winemaking in the Roussillon (Paperback)

by Richard W. H. Bray

Format: Paperback
Published: 17/04/2014

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A very different book about wine... Read more

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7 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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RRP £11.99

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8 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

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9 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Read more

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RRP £16.99

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