New Books

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Showing 1-10 of 10 titles

1 Tapas and Other Spanish Plates to Share (Hardback)

Format: Hardback 144 pages
Published: 14/08/2014

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Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety... Read more

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RRP £16.99

£15.29

You save: £1.70


2 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over... Read more

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RRP £26.00

£21.00

You save: £5.00


3 Simply Italian: Cooking at Home with the Chiappa Sisters (Hardback)

by Michela Chiappa, Emanuela Chiappa, Romina Chiappa

Format: Hardback 304 pages
Published: 24/04/2014

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From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food. Read more

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RRP £20.00

£15.00

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4 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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5 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of... Read more

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RRP £25.00

£22.50

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6 The Little Spanish Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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RRP £9.99

£8.99

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7 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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Reviews (1)

4 out of 5

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. Read more

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RRP £19.99

£15.99

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8 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of... Read more

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RRP £20.00

£16.00

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9 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

5+ in stock

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In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic... Read more

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RRP £20.00

£16.00

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10 Salt & Old Vines: True Tales of Winemaking in the Roussillon (Paperback)

by Richard W. H. Bray

Format: Paperback
Published: 17/04/2014

5+ in stock

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A very different book about wine... Read more

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RRP £9.99

£9.49

You save: £0.50