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Showing 1-10 of 19 titles

1 Waterloo: The History of Four Days, Three Armies and Three Battles (Hardback)

by Bernard Cornwell

Format: Hardback 352 pages
Published: 11/09/2014

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From the internationally bestselling author of the Sharpe novels - this is the true story of Waterloo. Read more

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2 The Edge of the World: How the North Sea Made Us Who We are (Hardback)

by Michael Pye

Format: Hardback 400 pages
Published: 06/11/2014

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Tells a story of saints and spies, of fishermen and pirates, traders and marauders - and of how their wild and daring journeys across the North Sea... Read more

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3 Waterloo: Four Days That Changed Europe's Destiny (Hardback)

by Tim Clayton

Format: Hardback 608 pages
Published: 09/09/2014

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An epic page-turner about Waterloo, one of the greatest land battles in British history, rich in dramatic human detail and grounded in first class... Read more

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4 Snow and Steel: Battle of the Bulge 1944-45 (Hardback)

by Peter Caddick-Adams

Format: Hardback 928 pages
Published: 06/11/2014

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Offers a reassessment of Hitler's last great throw of the dice: 'The Battle of the Bulge', the battle for the Ardennes 16 December 1944... Read more

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5 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on... Read more

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6 Stalin: Paradoxes of Power, 1878-1928 Vol. I (Hardback)

by Stephen Kotkin

Format: Hardback 976 pages
Published: 23/10/2014

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In January 1928 Stalin, the ruler of the largest country in the world, boarded a train bound for Siberia where he would embark upon the greatest... Read more

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7 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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A stunning cookbook of mouth-watering recipes inspired by the city of Venice. Read more

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8 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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9 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes... Read more

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10 Swansong 1945: A Collective Diary from Hitler's Last Birthday to VE Day (Hardback)

by Walter Kempowski, Shaun Whiteside

Format: Hardback 384 pages
Published: 06/11/2014

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A compelling and unique insight into the last days of World War II told through first-hand accounts Read more

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