Showing 1-3 of 3 titles
1 Practical Cookery: Foundation Student Book Level 1
by David Foskett, John Campbell, Victor Ceserani, Patricia Paskins
| Format: | Paperback 350 pages |
|---|---|
| Published: | 24/04/2009 |
In stock
Usually despatched within 24 hours
A new book designed to support Level 1 students in food preparation and cooking. Read more
2 Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma
by John Campbell, Neil Rippington, David Foskett, Victor Ceserani
| Format: | Paperback 608 pages |
|---|---|
| Published: | 30/04/2010 |
Available to order
Usually despatched in 3-5 days
3 The Theory of Hospitality and Catering
by David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
| Format: | Paperback 448 pages |
|---|---|
| Published: | 27/05/2011 |
In stock
Usually despatched within 24 hours
