Showing 1-4 of 4 titles
1 Practical Cookery: Level 3
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins
| Format: | Paperback 464 pages |
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| Published: | 29/04/2011 |
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Usually despatched within 24 hours
2 Professional Chef Level 1
| Format: | Paperback 256 pages |
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| Published: | 20/05/2011 |
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Usually despatched within 24 hours
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features... Read more
3 Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma
by John Campbell, Neil Rippington, David Foskett, Victor Ceserani
| Format: | Paperback 608 pages |
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| Published: | 30/04/2010 |
Available to order
Usually despatched in 3-5 days
4 The Theory of Hospitality and Catering
by David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
| Format: | Paperback 448 pages |
|---|---|
| Published: | 27/05/2011 |
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