Showing 1-2 of 2 titles
1 The Theory of Hospitality and Catering
by David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani
| Format: | Paperback 448 pages |
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| Published: | 27/05/2011 |
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Usually despatched within 24 hours
2 Professional Chef Level 1
| Format: | Paperback 256 pages |
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| Published: | 20/05/2011 |
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Usually despatched within 24 hours
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features... Read more
