11 Noma: Time and Place in Nordic Cuisine (Hardback)
by Rene Redzepi
| Format: | Hardback 320 pages |
|---|---|
| Published: | 05/10/2010 |
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Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by... Read more
12 Eleven Madison Park: The Cookbook (Hardback)
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/12/2011 |
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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Read more
13 The Batman Files (Hardback)
| Format: | Hardback 308 pages |
|---|---|
| Published: | 13/10/2011 |
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The Batman Files is Bruce Wayne's secret journal, containing all the intricate information needed to carry on his mission, just in case... Read more
14 Quay: Food Inspired by Nature (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/10/2010 |
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Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly... Read more
15 The Making of the "Empire Strikes Back": The Definitive Story Behind the Film (Hardback)
by J. W. Rinzler, Ridley Scott
| Format: | Hardback 372 pages |
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| Published: | 12/10/2010 |
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A lavish, full-colour extravaganza containing over a thousand images spanning the entire production process of creating The Empire Strikes Back. Read more
16 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)
by Delia Smith
| Format: | Hardback 704 pages |
|---|---|
| Published: | 05/03/2009 |
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A guide to basic cooking that includes recipes for various occasions. Read more
17 The Oxford Companion to Wine - Oxford Companions (Hardback)
| Format: | Hardback 840 pages |
|---|---|
| Published: | 21/09/2006 |
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Presents almost 4,000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine... Read more
18 The RSC Shakespeare: The Complete Works (Hardback)
by William Shakespeare, Jonathan Bate, Eric Rasmussen
| Format: | Hardback 2552 pages |
|---|---|
| Published: | 19/04/2007 |
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Illustrated with photographs of performances chosen by RSC Directors, tis title features on-page notes which explain words and phrases unfamiliar to... Read more
19 The French Laundry Cookbook (Hardback)
by Thomas Keller, Deborah Jones
| Format: | Hardback 320 pages |
|---|---|
| Published: | 26/11/1999 |
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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with... Read more
20 The World Atlas of Wine (Hardback)
by Hugh Johnson, Jancis Robinson
| Format: | Hardback 400 pages |
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| Published: | 18/10/2007 |
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Reflects the changes in the world of wine. With illustrations and photographs throughout, this book is aimed at wine enthusiasts. Read more
