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Showing 1-8 of 8 titles

1 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

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TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Read more

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2 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

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RRP £40.00

£32.00

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3 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine. Read more

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RRP £30.00

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4 The Oxford Companion to Food - Oxford Companions (Hardback)

by Alan Davidson, Tom Jaine

Format: Hardback 960 pages
Published: 21/08/2014

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This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the... Read more

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RRP £40.00

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5 Massimo Bottura: Never Trust a Skinny Italian Chef (Hardback)

by Massimo Bottura, Capucine Coninx, Yvonne Twisk

Format: Hardback 296 pages
Published: 06/10/2014

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The first cookbook by one of the foremost modern Italian chefs Read more

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RRP £39.95

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6 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition. Read more

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7 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 10/11/2014

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Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In... Read more

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8 Good Fat Cooking: 100 Recipes for a Flavor-Packed, Healthy Life (Hardback)

by Franklin Becker, Peter Kaminsky

Format: Hardback 304 pages
Published: 10/11/2014

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Offers a collection of recipes highlighting good fats and their important role in maintaining good health with delicious flavour. Illustrated with... Read more

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