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Showing 1-10 of 78 titles

1 The Art of Eating Well (Hardback)

by Jasmine Hemsley, Melissa Hemsley

Format: Hardback 320 pages
Published: 19/06/2014

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free... Read more

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RRP £25.00

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2 Shredded: Inside RBS, the Bank That Broke Britain (Hardback)

by Ian Fraser

Format: Hardback 304 pages
Published: 06/06/2014

10+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

The fall of RBS has been one of the most catastrophic events of the on-going global financial crisis. This book reveals new and... Read more

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3 Ring of Steel: Germany and Austria-Hungary at War, 1914-1918 (Hardback)

by Alexander Watson

Format: Hardback 816 pages
Published: 07/08/2014

10+ in stock

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For the empires of Germany and Austria-Hungary the Great War - which had begun with such high hopes for a fast, dramatic outcome - rapidly... Read more

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RRP £30.00

£24.00

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4 When Paris Went Dark: The City of Light Under German Occupation, 1940-44 (Hardback)

by Ronald Rosbottom

Format: Hardback 480 pages
Published: 31/07/2014

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5 A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

by Anna Jones, Jamie Oliver

Format: Hardback 400 pages
Published: 19/06/2014

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FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want... Read more

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6 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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7 Ten Cities That Made an Empire (Hardback)

by Tristram Hunt

Format: Hardback 544 pages
Published: 05/06/2014

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Presents an approach to Britain's imperial past through the cities that epitomised it. This book examines the stories and defining ideas of ten... Read more

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8 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

5+ in stock

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9 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

10+ in stock

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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for... Read more

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10 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

10+ in stock

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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over... Read more

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RRP £26.00

£21.00

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