New Books

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  • Food & Drink
  • £20 - £25

Showing 1-10 of 22 titles

1 Tom Kerridge's Best Ever Dishes (Hardback)

by Tom Kerridge

Format: Hardback 304 pages
Published: 28/08/2014

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Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist. Read more

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2 Plenty More (Hardback)

by Yotam Ottolenghi

Format: Hardback 352 pages
Published: 11/09/2014

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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring... Read more

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RRP £27.00

£22.00

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3 Mary Berry Cooks the Perfect (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 01/09/2014

10+ in stock

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Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or... Read more

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4 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.... Read more

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RRP £26.00

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5 River Cottage Light & Easy: Healthy Recipes for Every Day (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 11/09/2014

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6 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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The first cookbook from one of London's most exciting and celebrated new restaurants. Read more

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7 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

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A glorious celebration of classic British baking, with a Paul Hollywood twist. Read more

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8 The New Classics: A Definitive Collection of Classics for Every Modern Cook (Hardback)

by Donna Hay

Format: Hardback 448 pages
Published: 13/10/2014

10+ in stock

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The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's all-time favourite... Read more

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RRP £30.00

£24.80

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9 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

10+ in stock

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They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have... Read more

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10 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

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TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Read more

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