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Showing 1-6 of 6 titles

1 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.... Read more

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2 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for... Read more

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3 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish... Read more

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4 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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5 Young Lawrence: A Portrait of the Legend as a Young Man (Hardback)

by Anthony Sattin

Format: Hardback 336 pages
Published: 09/10/2014

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6 Siberia: A History of the People (Hardback)

by Janet M. Hartley

Format: Hardback 312 pages
Published: 01/07/2014

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Explores the history of this vast Russian wasteland - whose very name is a common euphemism for remote bleakness and exile - through the lives of... Read more

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