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Showing 1-10 of 87 titles

1 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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2 The Art of Eating Well (Hardback)

by Jasmine Hemsley, Melissa Hemsley

Format: Hardback 320 pages
Published: 19/06/2014

10+ in stock

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Reviews (1)

5 out of 5

A cookbook that can help anyone who wishes to feel better, lose weight or have more energy. It includes over 150 recipes - all of which are free... Read more

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3 Philip Larkin: Life, Art and Love (Hardback)

by James Booth

Format: Hardback 544 pages
Published: 28/08/2014

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4 Shredded: Inside RBS, the Bank That Broke Britain (Hardback)

by Ian Fraser

Format: Hardback 304 pages
Published: 06/06/2014

5+ in stock

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Reviews (2)

5 out of 5

The fall of RBS has been one of the most catastrophic events of the on-going global financial crisis. This book reveals new and... Read more

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5 A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

by Anna Jones, Jamie Oliver

Format: Hardback 400 pages
Published: 19/06/2014

10+ in stock

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Reviews (1)

5 out of 5

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want... Read more

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6 Sky Sports Football Yearbook 2014-2015 (Paperback)

by Headline

Format: Paperback 1056 pages
Published: 14/08/2014

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7 Ten Cities That Made an Empire (Hardback)

by Tristram Hunt

Format: Hardback 544 pages
Published: 05/06/2014

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Presents an approach to Britain's imperial past through the cities that epitomised it. This book examines the stories and defining ideas of ten... Read more

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8 The Last Empire: The Final Days of the Soviet Union (Hardback)

by Serhii Plokhy

Format: Hardback 512 pages
Published: 03/07/2014

10+ in stock

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A world-renowned historian presents a profoundly original, page-turning account of the Soviet Union's collapse Read more

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9 When Paris Went Dark: The City of Light Under German Occupation, 1940-44 (Hardback)

by Ronald Rosbottom

Format: Hardback 480 pages
Published: 31/07/2014

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10 Social Suppers (Hardback)

by Jason Atherton

Format: Hardback 240 pages
Published: 19/06/2014

10+ in stock

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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton. Read more

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RRP £25.00

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