1 It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (Hardback)
by Gwyneth Paltrow, Julia Turshen
| Format: | Hardback 304 pages |
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| Published: | 04/04/2013 |
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Paltrow, Academy Award-winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight,... Read more
2 Love Bake Nourish: Healthier Cakes, Bakes & Desserts Full of Fruit & Flavour (Hardback)
by Amber Rose
| Format: | Hardback 208 pages |
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| Published: | 21/03/2013 |
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We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes... Read more
3 The Great British Farmhouse Cookbook (Yeo Valley) (Hardback)
by Sarah Mayor
| Format: | Hardback 224 pages |
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| Published: | 11/04/2013 |
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Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well... Read more
4 John Whaite Bakes: Recipes for Every Day and Every Mood (Hardback)
by John Whaite
| Format: | Hardback 256 pages |
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| Published: | 25/04/2013 |
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The fantastic first cookery book from the winner of The Great British Bake Off 2012 Read more
5 Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier (Hardback)
| Format: | Hardback 256 pages |
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| Published: | 14/03/2013 |
5+ in stock
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A must-have freezer cook book, packed with delicious recipes and money and time-saving tips Read more
6 Atul's Curries Of The World (Hardback)
by Atul Kochhar
| Format: | Hardback 240 pages |
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| Published: | 14/03/2013 |
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A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar. Read more
7 Cooked: A Natural History of Transformation (Hardback)
| Format: | Hardback 480 pages |
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| Published: | 23/04/2013 |
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Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking... Read more
8 A Salad for All Seasons (Hardback)
| Format: | Hardback 224 pages |
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| Published: | 28/03/2013 |
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Let's eat more salad! It's fresh, colourful and healthy fast food. This title introduces us to over 100 delicious, original and easy-to-make... Read more
9 Perfect Host: 162 Easy Recipes for Feeding People and Having Fun (Hardback)
| Format: | Hardback 320 pages |
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| Published: | 02/05/2013 |
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Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking... Read more
10 Patisserie at Home (Hardback)
by Will Torrent
| Format: | Hardback 176 pages |
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| Published: | 11/04/2013 |
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If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be... Read more
