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Showing 1-10 of 65 titles

1 The Hairy Dieters: Good Eating (Paperback)

by Hairy Bikers, Dave Myers, Si King

Format: Paperback 192 pages
Published: 09/10/2014

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The massively popular, down-to-earth favourites, The Hairy Bikers, are back, bringing you over eighty fabulous family-focused recipes and advice on... Read more

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RRP £14.99

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2 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)

by Mary Berry

Format: Paperback 304 pages
Published: 05/06/2003

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Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes;... Read more

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RRP £16.99

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3 The Ultimate Student Cookbook: Cheap, Fun, Easy, Tasty Food (Paperback)

by Rob Allison, studentbeans.com

Format: Paperback 208 pages
Published: 15/08/2013

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4 Real Food (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 06/04/2000

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Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into... Read more

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5 Good Beer Guide 2015 - CAMRA's Good Beer Guide (Paperback)

by Roger Protz

Format: Paperback 988 pages
Published: 11/09/2014

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CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. The... Read more

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6 Itsu the Cookbook: 100 Low-calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe Under 300 Calories and Under 30 Minutes to Make (Paperback)

by Julian Metcalfe

Format: Paperback 192 pages
Published: 13/02/2014

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A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. Read more

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7 Casa Moro (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

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Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to... Read more

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RRP £17.50

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8 Moro East (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

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Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and... Read more

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9 The Good Food Guide 2015 (Paperback)

by Elizabeth Carter

Format: Paperback 624 pages
Published: 08/09/2014

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The Good Food Guide and its loyal readers lead the discovery of hidden dining gems and new restaurant talent. Combining expert, anonymous... Read more

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10 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)

by Nigella Lawson

Format: Paperback 384 pages
Published: 02/10/2003

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This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray... Read more

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RRP £18.99

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