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1 Lake House: Recollections and Recipes for All Seasons

by Alla Wolf-Tasker

2 Cafes and Coffee Shops

by Martin Pegler

3 Restaurant Management: Customers, Operations and Employees

by Robert Christie Mill

4 Alcazar to Zinc - Vlot Afrikaans

by Terence Conran

5 100 of the World's Best Bars

by Aisha Hasanovic, Images Publishing

6 Menu Pricing and Strategy

by Jack E. Miller, David V Pavesic

7 Restaurant Franchising

by Mahmood A. Khan

8 Math Principles for Food Service Occupations

by Robert G. Haines, A.J. Strianese, Pamela P. Strianese

9 The Food and Beverage Manager

by Paul Cullen

10 China Hip Dining