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Showing 1-10 of 38 titles

1 J'aime Paris: A Taste of Paris in 200+ Culinary Destinations

by Alain Ducasse

Format: Hardback 450 pages
Published: 01/11/2011

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RRP £30.00

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2 Drinking Japan: A Guide to Japan's Best Alcoholic Beverages and Drinking Establishments

by Chris Bunting

Format: Paperback 288 pages
Published: 27/06/2011

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3 Everybody Eats There

by William Stadiem, Mara Gibbs

Format: Hardback 320 pages
Published: 23/09/2007

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4 Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

Format: Hardback
Published: 01/10/2004

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5 Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents

Format: Paperback
Published: 09/11/2006

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6 The Eiffel Tower Cookbook: Capturing the Magic of Paris

by Jean Joho, Ram Chandra

Format: Hardback 176 pages
Published: 01/11/2008

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7 Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia

by Braiden Rex-Johnson, Jackie Johnston

Format: Hardback 288 pages
Published: 19/10/2007

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8 To Go 2009 - ZAGAT

by Zagat Survey, Zagat Survey

Format: CD-ROM 48 pages
Published: 01/12/2008

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9 A Centennial Celebration of the Bright Star Restaurant

by Senator Richard Shelby, Gene Stallings

Format: Paperback 248 pages
Published: 15/11/2007

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10 The Best Breweries and Brewpubs of Illinois: Searching for the Perfect Pint

by Robin Shepard

Format: Paperback 336 pages
Published: 31/10/2003

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