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1 Expatriate Paris: A Cultural and Literary Guide to Paris of the 1920s (Paperback)

by Arlen Hansen

Format: Paperback 320 pages
Published: 22/11/2012

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2 Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore De Balzac (Hardback)

by Ankha Muhlstein, Adriana Hunter

Format: Hardback 220 pages
Published: 12/07/2012

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