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1 Introduction to Catering (Paperback)

by Marzia Magris, etc., Cathy McCreery, Richard Brighton

Format: Paperback 256 pages
Published: 12/05/1993

Not available on Waterstones.com


2 Calculations for Hospitality & Catering (Paperback)

by Gordon E. Gee

Format: Paperback 96 pages
Published: 01/04/1997

Not in stock

Usually despatched in 3-5 days

RRP £20.99

£19.99

You save: £1.00