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Showing 1-10 of 86 titles

1 J'aime London: 100 Culinary Destinations for Food Lovers (Hardback)

by Alain Ducasse

Format: Hardback 448 pages
Published: 01/05/2014

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00

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2 Food Supply Chain Management: Issues for the Hospitality and Retail Sectors (Paperback)

by Liz Sharples, Stephen Ball, Jane F. Eastham

Format: Paperback 360 pages
Published: 04/09/2001

Not in stock

Usually despatched in 2-3 weeks


3 Night Games: Bartending at Max McGee's and Fuzzy Thurston's Left Guard (Paperback)

by Bob Dries

Format: Paperback 188 pages
Published: 31/08/2013

Not in stock

Usually despatched in 2-3 weeks


4 Jersey Diners (Paperback)

by Peter Genovese

Format: Paperback 224 pages
Published: 30/11/1996

Not in stock

Usually despatched in 2-3 weeks


5 Introduction to Professional Foodservice Management (Hardback)

by Wallace L. Rande

Format: Hardback 296 pages
Published: 21/12/1995

Not in stock

Usually despatched in 2-3 weeks


6 Pubs O' the South: A Collection of Paintings and Drawings of the Public Houses of Otago Dunedin (Paperback)

by John Husband

Format: Paperback
Published: 30/06/2007

Not in stock

Usually despatched in 7-10 days


7 Industry Transaction & Profile Annual Report: Veterinary Practices- 2011/2012 Edition (Paperback)

by Bvr Staff

Format: Paperback 150 pages
Published: 09/05/2011

Not in stock

Usually despatched in 2-3 weeks


8 Shannon Bennett's Paris (Hardback)

by Shannon Bennett

Format: Hardback 320 pages
Published: 01/12/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £35.50

£33.50

You save: £2.00


9 The Invitation Diners Directory 2007-2008 (Paperback)

Format: Paperback 408 pages
Published: 01/01/2007

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Usually despatched in 2-3 weeks


10 Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France (Hardback)

by Shannon Bennett, Scott Murray

Format: Hardback 320 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks