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1 Farmageddon: The True Cost of Cheap Meat (Paperback)

by Philip Lymbery

Format: Paperback 448 pages
Published: 30/01/2014

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RRP £12.99

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2 Truffle: A Global History - Edible (Hardback)

by Zachary Nowak

Format: Hardback 128 pages
Published: 15/04/2015

172 days until publication


3 The Shape We're In: How Junk Food and Diets are Shortening Our Lives (Paperback)

by Sarah Boseley

Format: Paperback 320 pages
Published: 26/06/2014

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4 Eating Animals (Paperback)

by Jonathan Safran Foer

Format: Paperback 352 pages
Published: 27/01/2011

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RRP £9.99

£6.99

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5 Consider the Fork: A History of How We Cook and Eat (Paperback)

by Bee Wilson

Format: Paperback 416 pages
Published: 24/10/2013

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6 Not on the Label: What Really Goes into the Food on Your Plate (Paperback)

by Felicity Lawrence

Format: Paperback 400 pages
Published: 31/10/2013

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RRP £9.99

£8.49

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7 The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis (Hardback)

by Ruth S. Defries

Format: Hardback 288 pages
Published: 09/10/2014

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8 Food, Globalization and Sustainability (Paperback)

by Peter Oosterveer, David A. Sonnenfeld

Format: Paperback 296 pages
Published: 31/08/2011

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9 You Aren't What You Eat: Fed Up with Gastroculture (Paperback)

by Steven Poole

Format: Paperback 208 pages
Published: 04/04/2013

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10 Chilli and Cheese: Food and Society in Bhutan (Paperback)

by Kunzang Choden

Format: Paperback 307 pages
Published: 16/06/2008

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