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1 Consider the Fork: A History of How We Cook and Eat (Paperback)

by Bee Wilson

Format: Paperback 416 pages
Published: 24/10/2013

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3 Farmageddon: The True Cost of Cheap Meat (Paperback)

by Philip Lymbery

Format: Paperback 448 pages
Published: 30/01/2014

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4 Gin: A Global History - Edible (Hardback)

by Lesley Jacobs Solmonson

Format: Hardback 128 pages
Published: 01/05/2012

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5 A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong (Paperback)

by Jay Rayner

Format: Paperback 304 pages
Published: 06/03/2014

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6 Eating Animals (Paperback)

by Jonathan Safran Foer

Format: Paperback 352 pages
Published: 27/01/2011

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7 Hungry City: How Food Shapes Our Lives (Paperback)

by Carolyn Steel

Format: Paperback 400 pages
Published: 07/03/2013

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8 The Language of Food (Hardback)

by Dan Jurafsky

Format: Hardback 272 pages
Published: 30/09/2014

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9 How to Dine in Style: The Art of Entertaining, 1920 (Hardback)

by J. Rey

Format: Hardback 184 pages
Published: 04/10/2013

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10 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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