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1 The Shape We're In: How Junk Food and Diets are Shortening Our Lives (Paperback)

by Sarah Boseley

Format: Paperback 320 pages
Published: 26/06/2014

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4 out of 5

RRP £12.99

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2 Farmageddon: The True Cost of Cheap Meat (Paperback)

by Philip Lymbery

Format: Paperback 448 pages
Published: 30/01/2014

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3 out of 5

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3 A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong (Paperback)

by Jay Rayner

Format: Paperback 304 pages
Published: 06/03/2014

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4 Eating Animals (Paperback)

by Jonathan Safran Foer

Format: Paperback 352 pages
Published: 27/01/2011

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5 A Curious History of Food and Drink (Hardback)

by Ian Crofton

Format: Hardback 336 pages
Published: 24/10/2013

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6 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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7 The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover (Hardback)

by James Steen

Format: Hardback 288 pages
Published: 01/05/2014

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Reviews (2)

5 out of 5

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8 Consider the Fork: A History of How We Cook and Eat (Paperback)

by Bee Wilson

Format: Paperback 416 pages
Published: 24/10/2013

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9 Gin: A Global History - Edible (Hardback)

by Lesley Jacobs Solmonson

Format: Hardback 128 pages
Published: 01/05/2012

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10 Beer: A Global History - Edible (Hardback)

by Gavin D. Smith

Format: Hardback 128 pages
Published: 15/04/2014

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