Browse results

Showing 1-10 of 40 titles




4 Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 (Paperback)

by E. C. Spary

Format: Paperback 378 pages
Published: 01/10/2014

Available for pre-order


5 Food Culture in Spain - Food Culture Around the World Series (Hardback)

by F. Xavier Medina

Format: Hardback 192 pages
Published: 30/01/2005

Not in stock

Usually despatched in 2-3 weeks



7 Food Culture in Scandinavia - Food Culture Around the World Series (Hardback)

by Henry Notaker

Format: Hardback 248 pages
Published: 01/12/2008

Not in stock

Usually despatched in 4-7 days


8 Food Culture in Belgium - Food Culture Around the World Series (Hardback)

by Peter Scholliers

Format: Hardback 264 pages
Published: 30/11/2008

Not in stock

Usually despatched in 4-7 days


9 Le Maitre D'Hotel Francais: Traite Des Menus a Servir a Paris, a St.-Petersbourg, (N Ed) (Paperback)

by Marie-Antoine Careme

Format: Paperback 726 pages
Published: 24/03/2012

Not in stock

Usually despatched in 2-3 weeks


10 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (Paperback)

by Susan Pinkard

Format: Paperback 334 pages
Published: 14/01/2010

Not in stock

Usually despatched in 3-5 days