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Showing 1-10 of 40 titles

1 Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature (Paperback)

by Pina Palma

Format: Paperback 448 pages
Published: 30/04/2013

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RRP £34.95

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3 Al Dente: A History of Food in Italy - Foods and Nations (Hardback)

by Fabio Parasecoli

Format: Hardback 384 pages
Published: 11/04/2014

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4 Sweet on Denmark: Danish Desserts (Hardback)

by Birthe Jensen

Format: Hardback 160 pages
Published: 01/04/2011

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5 Au Revoir to All That: The Rise and Fall of French Cuisine (Paperback)

by Michael Steinberger

Format: Paperback 256 pages
Published: 05/07/2010

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6 Food, People and Society (Paperback)

by Lynn J. Frewer, Einar Risvik, Hendrik N. J. Schifferstein

Format: Paperback 484 pages
Published: 06/12/2010

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7 Food Culture in Spain - Food Culture Around the World Series (Hardback)

by F. Xavier Medina

Format: Hardback 192 pages
Published: 30/01/2005

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8 Food Culture in Belgium - Food Culture Around the World Series (Hardback)

by Peter Scholliers

Format: Hardback 264 pages
Published: 30/11/2008

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Usually despatched in 4-7 days


9 Le Maitre D'Hotel Francais: Traite Des Menus a Servir a Paris, a St.-Petersbourg, (N Ed) (Paperback)

by Marie-Antoine Careme

Format: Paperback 726 pages
Published: 24/03/2012

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