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Showing 1-10 of 44 titles

1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

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2 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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RRP £8.99

£7.19

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3 London Gin: The Gin Craze (Paperback)

by Thea Bennett

Format: Paperback 340 pages
Published: 17/10/2013

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RRP £17.99

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4 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

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5 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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6 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

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£18.99

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7 Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World (Hardback)

by Madeline Shanahan

Format: Hardback 196 pages
Published: 18/11/2014

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8 Reforming Food in post-Famine Ireland: Medicine, science and improvement, 1845-1922 (Hardback)

by Ian Miller

Format: Hardback 256 pages
Published: 31/07/2014

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9 Yorkshire Food and Diet: History, Production and Consumption (Paperback)

by Veronica Wallace

Format: Paperback 49 pages
Published: 01/04/2013

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10 Tripe: A Most Excellent Dish - The English Kitchen (Paperback)

by Marjorie Houlihan

Format: Paperback 144 pages
Published: 31/10/2011

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£9.99

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