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Showing 51-60 of 2309 titles

51 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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52 The Triumph of the Moon: A History of Modern Pagan Witchcraft (Paperback)

by Ronald Hutton

Format: Paperback 512 pages
Published: 15/02/2001

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53 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

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54 Lights Out for the Territory (Paperback)

by Iain Sinclair

Format: Paperback 416 pages
Published: 02/10/2003

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55 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

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£18.99

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56 Are the Irish Different? (Paperback)

by Tom Inglis

Format: Paperback 304 pages
Published: 30/11/2014

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57 The Season: A Summer Whirl Through the English Social Season (Paperback)

by Sophie Campbell

Format: Paperback 320 pages
Published: 03/04/2014

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£7.49

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58 I Never Knew That About the Irish (Hardback)

by Christopher Winn

Format: Hardback 336 pages
Published: 05/03/2009

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59 Don't Call Me Urban!: The Time of Grime (Hardback)

by Simon Wheatley

Format: Hardback 192 pages
Published: 01/11/2010

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£30.00

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60 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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