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1 Pesticide Residues in Food - 2010: Toxicological Pt. 2: Evaluations 2010 - WHO Pesticide Residues in Food No 26

by World Health Organization, World Health Organization

Format: CD-ROM 714 pages
Published: 13/07/2011

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2 Fumonisin B1 - Environmental Health Criteria Series No. 219

by World Health Organization

Format: Paperback 172 pages
Published: 01/01/2000

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3 Quality Assurance of Pharmaceuticals: v. 1: A Compendium of Guidelines and Related Materials

by World Health Organization

Format: Paperback 248 pages
Published: 01/01/1997

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4 WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fortieth Report - Technical Report Series No. 937

by World Health Organization (Who), World Health Organization, UNAIDS, World Health Organization, World Health Organization, World Health Organization

Format: Paperback 471 pages
Published: 22/05/2006

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5 Safe Use of Pesticides: 14th Report - Technical Report Series 813

by World Health Organization

Format: Paperback 31 pages
Published: 01/12/1991

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6 Cereals, Pulses, Legumes and Vegetable Proteins

by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

Format: Paperback 112 pages
Published: 01/12/2008

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8 Evaluation of Certain Food Additives: Sixty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives - Technical Report Series No. 928

by World Health Organization

Format: Paperback 165 pages
Published: 19/01/2005

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9 Accelerated Stability Studies of Widely Used Pharmaceutical Substances Under Simulated Tropical Conditions

by World Health Organization

Format: Paperback 119 pages
Published: 01/05/1999

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